Not Your Normal Scrambled Eggs and Toast

I know. You’re thinking you could have figured this breakfast recipe out for yourself. This is true if you only have eggs and bread. Instead of just scrambled eggs and just bread, mix it up a bit.

Heat oven to 325 degrees. Get out one egg per person. You may think you need more but you really don’t, especially if you add items to the eggs. Search you fridge for leftovers. You may find leftover chopped onion, tomatoes, olives, or sausage from the night before. Scramble the eggs then throw in your leftovers. Butter one side of your bread and set it butter side up on a cookie sheet. Pile the scrambled eggs mixture on top of the toast and sprinkle lightly with cheese. Toast in oven until cheese is melted and serve this tasty breakfast recipe!

For the dairy free – use soy cheese or leave the cheese off entirely.

For the lazy – Toast the bread in the toaster, toss scrambled egg mix on top and eat this quick and easy breakfast recipe!

Do you have a frugal scrambled eggs breakfast recipe to share? Send it to info@thefrugalhome.com and we may post it for everyone to see!